Magazin online

Prin intermediul magazinului online, vă punem la dispoziție diverse cutii cu livrare acasă ce conțin legume și fructe ecologice, gustoase și sănatoase, produse fie de noi, în Ferma Nasul Roșu, fie de alți producători ecologici ca noi din România sau din străinătate.
La două dintre cutiile noastre, puteti adăuga după bunul plac legume și fructe extra sau alte produse care complimentează grija față de alimentație și normalitate.
Acestea sunt: Cutia săptămânală și Cutia cu fructe
Livrările comenzilor online se fac prin curier în fiecare miercuri și joi, cu excepția sărbatorilor legale.
Putem procesa comenzile care sunt primite și achitate până marți, respectiv miercuri ora 7 AM.
Orice comanda primită după acestă oră va putea fi expediată în urmatoarea zi disponibilă de livrare. Comenzile plătite online cu cardul bancar vor fi tratate cu prioritate. Comenzile achitate prin transfer bancar vor fi trimise dupa înregistrarea sumei datorate în contul nostru bancar ce va fi comunicat în mail-ul de confirmare a comenzii. NU livrăm comenzi cu plata ramburs.
Deservim toate orașele din România. În zonele mai îndepartate, greu acesibile, livrarea comenzilor poate întarzia, de aceea ne rezervăm dreptul de a refuza comenzi care estimăm că nu vor ajunge în cel mai scurt timp posibil.
Cutia/cutiile tale pleacă din Ferma Nasul Roșu marți, respectiv miercuri după-amiaza și ajung la tine în 24 sau 48 ore. În cele mai multe cazuri, curierul își face bine treaba și livreaza a doua zi, însa există cazuri când comanda ta poate întârzia.
Nu ne asumăm responsabilitatea pentru întârzierea livrării comenzii tale, acest serviciu fiind prestat de o alta entitate juridică, firma de curierat, însa vom face tot posibilul ca procesul de comandă, plată și livrare să decurgă lin, iar tu să te bucuri de o experiență frumoasă și să revii pe site.
Nu ezita să intri în dialog cu noi, folosind adresa de mail contact[@]nasulrosu[.]ro, formularul de contact de pe site sau numărul de telefon 021-9780, de luni până vineri, între 9-19.
Enjoy!

Produse de la furnizorul
Acetaia San Giacomo, Italia (aceto balsamico tradizionale)




BALSAM RISERVA-ESSENZA-100ML BIO

Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging.

  • This "Essenza" is a superior quality condiment, a reserve balsamic, preserved at least one year longer to mature than the classic balsamic condiment. The raw material is the one chosen to become that excellence which is Traditional Balsamic Vinegar; a cooked local organic grape must that after being acetified goes through several stages in continuous transformation: a living element, which to become "essence" is bottled after its first passage in one of the smallest barrels of the battery (the series of barrels with decreasing capacity in which maturation and aging takes place).
  • The advantage of this balsamic dressing is its sincere "density", that is, a liquid not as superbly concentrated as many industrial balsamic vinegars.
  • We recommend it to be used raw in order not to alter the original profile developed over the years, with fruity notes ranging from plum to tamarind: it can be used with cheeses but also in risotto (to be added to the dish at the time of service).
  • Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts. 100 ml

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BALSAMICO ARTIGIANALE Maturo-100 ML BIO

Agro di Mosto


This was the first to be marketed 20 years ago to meet the need to have a Balsamic vinegar made only with cooked must of local grapes and which was obviously neither a traditional nor an industrial balsamic vinegar. Aside from salads and grilled meat, we think it can also be enjoyed on a caprese and raw meat carpaccio. If possible, dilute the salt first (and maybe a good pepper) and the various - if any - herbs with a little seasoning. When everything has dissolved properly, incorporate with the oil. If you want to overdo it, you can also emulsify it by making a nice creamy vinegrette ideal for a "standing" pinzimonio. With wooden head cap and pourer

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41 RON

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BALSAM-AGRO DI MOSTO-100ML BIO

Agro di Mosto is obtained from grape must, especially from Lambrusco grapes, aged in oak barrels.

  • The name "Agro" comes from the choice of the family San Giacomo to produce an intended product as "that which concerns the land", but also to indicate "sour, sour". The juice of the grape varieties San Giacomo is cooked in the traditional way and slowly fermented. Only later refined in large barrels. During this oxidation they involved hundreds of uncontrollable variables, which make it impossible to exactly predict the final result. The ability of this company is to create the best conditions so that the route can be as linear as possible. Aware that the artiginalità of a process, if conducted with passion and attention, can lead to unique results. The result is a cooked must vinegar is bottled very young, to maintain the fruity aromas and fresh acidity.
  • Serving suggestions:Agro St. James must is ideal for fresh salads, to add to sauces, to marinate meat or fish or sprinkled the last moment on grilled meat.

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SABA SAN GIACOMO-100ML

This wonderful elixir comes to us from Andrea Bezzecchi of Acetaia San Giacomo, a maker of wonderful balsamic vinegars.

  • Saba is a true grape must - crushed whole grapes, skins, seeds and all - that has been cooked down to perfection.
  • Serving Suggestions
  • Saba's raisiny, carmel flavor make it a perfect dessert topping - try saba with ice cream, cheese cake, fresh fruit, panna cotta, rice or tapioca pudding, flourless chocolate cake, crepes... the list goes on. It is classically served wtih soft or semi-firm cheeses, or try adding it to your homemade salad dressings.
  • About Saba
  • Saba is created at the beginning of the balsamic making process. The grapes are crushed and the juice is boiled down to a syrupy consistency. Cooked over an open fire, the grape sugars caramelize and the flavors concentrate. It has a refreshing flavor and thick consistency — sweet to the taste, but no acidic bite. It can be used instead of balsamic in cooking, or use it to make into a saba spritzer or pour it over ice cream. Yum! 100 ml

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Balsamela-100 ML BIO

Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic


Balsa Mela is produced by Acetaia San Giacomo, a family-owned company that makes exquisite aged Tradizionale vinegars in the Reggio Emilia region of Italy. A sweet, fruity vinegar with a soft acidity. Produced without the addition of colors, sweeteners, preservatives or thickeners Use as you would familiar vinegar applications or as a unique thirst quencher- dilute with water and enjoy! 100 ml

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44 RON

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